HOME MINI BAKERY FOR THE PRODUCTION OF BAKERY AND CONFECTIONERY
The business idea of a home mini-bakery is very attractive from many angles. On the one hand, there is a high demand for manufactured products. Demand for food will always be, especially for popular ones, such as: bread, long loafs, pastries, sweet confectionery. This is an undeniable question. On the other hand, a home mini-bakery attracts high profitability of the business. It’s not a secret to anyone that having spent:
Dashboard for controlling electricity and gas costs in a mini-bakery.
Free dashboard template in Excel with visualization of electricity and gas consumption data at a mini-bakery. The dashboard also includes reports for visual analysis of indicators: energy load on equipment, general financial expenses with the possibility of comparison with previous periods, as well as a heat map of the premises. The dashboard in Excel as a visual report is the perfect complement for the presentation and analysis of the business plan of the mini-bakery.
1 kg. flour (worth $ 0.4);
4 eggs (priced at $ 0.6);
200g margarine – $ 0.25;
50g yeast – $ 0.1;
100g sugar – $ 0.2;
You can get 10 buns already worth $ 0.5. It is easy to calculate that with the cost of electricity, the total cost will be no more than $ 2, but the total income of $ 5. Profitability in the region of 150%. Of course, your home mini-bakery with one bread will not reach such a profitability. The state tightly controls the price of bread by non-market methods. Therefore, home production should focus on a wide range of pastries, and not on its stock. Determine for yourself the most profitable and best-selling other bakery, confectionery products. Bake them and gradually look for new options, experiment. There are a lot of options, and the market always needs new products. In this business idea, there are also disadvantages:
Additional costs to cover the balance of unsold pastries.
Market organization in sufficient quantities.
But there are solutions to circumvent these obstacles. It is important to choose the right strategies for organizing a business before launching it. The success of an investment project always depends on a business strategy.
BEST DECISIONS FOR ORGANIZING A HOME MINI BAKERY
Bakery on wheels. Before you open a home mini-bakery, you should anticipate the difficulties that you may encounter. To avoid them, of course, additional investments will be needed. In order to maximize the chances of selling baked products in a home mini-bakery, you will need a retail outlet. But here we are talking about small business, there is no time to wait 2 years for the point to work out its customers. Therefore, we choose a mobile retail outlet, or rather a mobile bakery. So home baking itself goes towards its customer. Moreover, our mini-bakery will be available for a novice businessman. The mobile bakery will only be equipped with an oven, a refrigerator and a generator. The concept of a home mini-bakery is structured this way. The entire production cycle takes place at home in the kitchen to the stage of the semi-finished product. Further, all products are placed in a freezer for long-term storage. Baking products takes place at a place where there are many potential customers (near business centers, parks, events, etc.). This approach to organizing a home mini-bakery business very quickly finds its regular customers. The buyer is always satisfied with the bakery, as he receives a freshly baked product for the same money. The seller is pleased with the small residues of baking, as he bakes it as the pace of implementation. In a word, both wolves are fed and sheep are intact.
IN THE HOME MINI BAKERY WE BUY INEXPENSIVE EQUIPMENT
Equipment for a mini-bakery. The cost of equipment and business as a whole is quite affordable for aspiring entrepreneurs. The freezer can be used at first household. The new –Whirlpool AFB 601 for 88 liters will cost $ 250, but you can also use a used one, which will cost 2 times cheaper. It is advisable to use a convection oven only a new one. In any bakery, the oven is the most important equipment. Convection ovens – designed for baking all kinds of bakery and confectionery products. Budget convection oven Enteco DN-43 PAR from a joint production of Italy and Belarus, costs around $ 700. Generator with a four-stroke economical engine, rated power of 2 kilowatts – Sadko GPS-2500 has a cost of $ 300. For $ 1,500 you can buy a new, inexpensive and high-quality, Belarusian mixer operator – MT-12, with a hopper capacity of 16 liters and a capacity of 12 kg / hour. This mixer operator is quite enough for a home mini-bakery. The most expensive equipment in the business plan will be a mobile kiosk. The cost of a new mobile kiosk on wheels starts at $ 2700. Total total investment for the production of home baked goods will be $ 5450. The business structure will be active even at 2750 – without a kiosk on wheels, but the turnover (and, consequently, profit) will be significantly underestimated.