GROWING GREEN IN A GREENHOUSE BRINGES INCOME ALL YEAR ROUND
To grow feathers of onions, lettuce, dill, parsley and other greens in a greenhouse today is a fairly promising occupation and how a profitable business justifies itself completely. What could be better and more useful than homemade, fresh, environmentally friendly greens? Greens is a fairly popular type of product. Especially in certain periods of the seasons. It can be frozen for long-term storage. It is relevant in markets and supermarkets all year round. In addition, all greens are not whimsical to greenhouse cultivation. Earth, water, and a little light of the sun and heat (+19) are all the main components of the conditions for growing. It has many useful properties. According to nutritionists, a modern person consumes less than the daily allowance of green, and the reason is the lack of green in the winter. An interesting fact is that until the mid-90s, greens were practically not grown industrially. Greens were supplied to the market by those who were engaged in its cultivation at home. In other matters, in recent years the situation has begun to change for the better because healthy food is becoming more and more popular every day. Nevertheless, even in the largest greenhouse farms, profitability reaches 100 percent.
GROWING GREEN, YOU RECEIVE SUCH INCOME FROM GREENHOUSE
Greenhouse greens bring a stable income. The yield of green onions per square meter is equal to 1.5 kg / m2 for one cut, and 3.5 kg / m2 for a season. some varieties can reach up to 4kg / m2. The maturity period of leaves to technical ripeness is 27-30 days, depending on the variety and quality of fertilizers. Retail price, floating depending on the season. The average annual retail price of onion greens is 0.87 cents per 150 gram bunch. That is, for a kilogram of greens in retail, you can get an average of $ 5. Our income from one cut is $ 7.5 per square meter. At the same time, it is important to understand that rack systems allow the area to be used as efficiently as possible in the greenhouse. On one square meter of the greenhouse, greenery is grown in 2 tiers. Costs are difficult to determine due to seasonality and region. At different times of the year, different costs for maintaining a greenhouse, purchasing fertilizers and bulbs for planting. In addition, there are various nuances, for example, from one planting, you can harvest 3-4 crops, and this is a savings. Costs can only be determined in practice. From the media we only know that specialized manufacturers earn 100% profit.
IN THE GREENHOUSE TOGETHER WITH GREEN YOUR PROFIT IS GROWING
Net profit from feathers of green onions. Let’s say we have a greenhouse with an area of 100 squares (this is a relatively small greenhouse of 5×20 meters) with a two-tier rack system. As a result, you can plant 200 squares with greens and earn 200 X 7.5dol. = 1500dol. minus costs (approximately 50%) = about $ 700 profit per month. Of course, we are talking about retail sales, which at first is quite difficult to realize in such volumes in 1 month without accumulated customers. Wholesale purchase of greens in large stores will not be lower than 50% of retail value. From this it follows that our profit will not be lower than 500 dollars / month. Since in our business plan expenditure levels can only be determined in practice, you can conduct an interesting experiment. Try to test this type of business in miniature. The growing business does not require specialized investments, the threshold of entry is scanty. Try literally on one square meter and you can already more accurately judge the income expenses. Of course, it’s not worth sowing the entire greenhouse only with onions. It is better to expand the range with various types of greens. A wide range of products will significantly increase sales. The concept of other types of grass crops is very similar to the above. For example, the yield and cost of dill differs little from the price of green onions per bunch.
GREEN GROWING TECHNOLOGY IN GREENHOUSING CONDITIONS
Technological solution for growing herbs. Priorities should be given to which greens to grow in larger quantities, which in less. In practice, everything will become more clear: is it profitable for you to spend energy and money on growing a particular crop in a greenhouse in winter? Although the modernization of this industry can minimize our costs for any kind of greenery and aim at high income. You can reconsider your choice of varieties that are most interesting and most optimal for growing costs: varieties of lettuce, onions, parsley, dill, radish, etc. Let’s start with the salad. We need a greenhouse salad with a short ripening time. Such varieties are grown in a seedlingless way. For a constant harvest, it is necessary to sow lettuce seeds every two weeks. The temperature regime should be + 19-20 degrees approximately. Of course, it is clear that it will be necessary to cultivate the beds to eliminate weeds, to cultivate the soil. It should also be remembered that the salad does not like water falling on its leaves. Therefore, this fact must be taken into account when watering beds with lettuce. There are various watering technologies.