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I have been a freelancer for almost 4 years. Every day I go to social networks and see a bunch of advertising webinars and free courses on the delights of…

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What do marketers, product designers, business owners, and editors have in common? They all work with problems and test hypotheses to resolve them. However, there are times when professionals concentrate…

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HOW THE VALUE OF A DOMAIN NAME DETERMINES THE INCOME OF THE SITE
In February 2012, the domain name - Sarees.in was sold, the cost of the domain name was already $ 9,500, according to the website DNJournal.com - the site of domain…

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used in the incubator

Production of quail eggs in bulk at home

A very simple and effective business idea is offered to your attention: the production of quail eggs and the cultivation of Japanese domesticated quails for meat. With the appropriate number of quails, the benefits of production are obvious. Quail will not only feed your family with eggs and healthy meat, but will also begin to generate a steady income. In order to accommodate quail cages in production, it will not take many areas. The size of one cage (120 x 60 x 180 cm), in which you can hold up to 100 quail hens of layers. You will need an area of ​​only 0.72 squares. This place is enough to organize a mini-farm in the annex of a private house. Even a balcony in a city apartment can become your production. If you count, then on average per month, one quail will lay 15 to 20 eggs, weighing one egg 11-12 grams. At the same time, a quail eats 30-40 grams of feed per day. This means that for a month for 100 quails about 120 kg of feed will be required, for this quail you will lay 1000-1500 eggs. The interest in quail eggs is growing consumer interest every day. I think it will not be difficult to calculate the economic efficiency depending on the market price of feed and quail eggs in your city. Since everyone knows many facts about quail eggs and the benefits they bring, then the implementation will be effective. In addition to quail eggs, add another one of the same farm for a hundred quails, to produce healthy delicacy – quail meat. Moreover, the quail is ready for slaughter at the age of 2.5 months. Thus, it is possible to expand the range of products in production. Continue reading

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